Gourmet restaurants

The Dolomites' area surprises for the variety of its dishes. Regions such as Veneto, Trentino Alto Adige, Friuli Venezia Giulia, have ancient kitchen traditions and were able to reinterpret old dishes transforming in very gourmet delicacy. You can taste a mix of Ladina, venetian, Mediterranean and South Tyrol cooking that  will involve and conquer even the most demanding palates!

Our first proposal is the Gourmet Restaurant Stube Hermitage in Madonna di Campiglio, in the Bio-hotel Hermitage. Giacomino Maffei, the chef, has been able to achieve many awards in Italy. The service offered is perfect and also the position and the landscape, this restaurant is located in heart of Natural Park Adamello Brenta.

In Asiago, surrounded by woods and unspoiled nature, there is the Restaurant "Maddarello da Riccardo". The restaurant is pretty and familiar. Here you can eat traditional and seasons' dishes like Asiago cheese, asparagus and muschrooms.

Latest proposal: "Restaurant Seppila" in Tesido, Pustertal Valley, where you can eat good food, surrounded by a traditional decor. Outside the restaurant an enclosure with pigs, wild boar and ostrich!

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